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Rock Cod |
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Sea Bass |
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Salmon |
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Prawns in Black Bean Sauce |
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Five-spice Prawns |
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Pan-fried Prawns |
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Shrimp with Honey Glazed Walnuts |
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Sautéed Fresh Scallops |
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Oysters with Ginger & Green Onion |
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Deep-fried Oysters |
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Five-spice Squid |
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Mixed Seafood in a Bird's Nest |
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Cantonese Crispy Skin Chicken (Half) |
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Pineapple Lychee Chicken |
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Lemon Chicken |
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Sliced Chicken in Black Bean Sauce |
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Braised Duck Lo-Hon Style (Half) |
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Braised Duck with Assorted Meat (Half) |
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Braised Duck with Seasonal Vegetables (Half) |
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Barbecued Duck (Half) |
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- Minced Shrimp Balls, Ja-choy & Jelly Fish Combo Platter
- Seafood Supreme Soup
- Live Dungeness Crabs Sautéed with Ginger & Onions
- Mixed Seafood with Fresh Vegetables
- Cantonese Crispy Skin Chicken
- Sizzling Beef Filets in Hot Iron Plate
- Honey Garlic Spareribs & Five-Spice Sparerib Combination
- Sautéed Seasonal Vegetables with Black Mushrooms
- Steamed Fresh Salmon with Black Bean Sauce
- House Special Fried Rice
- Almond Flavoured Tofu
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