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 | Mixed Seafood & Bean-curd |
 | Scallops & Eggplants in Szechuan Sauce |
 | Braised Pork Bacon with Preserved Vegetables |
 | Beef with Vermicelli in Hot Satay Sauce |
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 | Sizzling Peking Supreme Beef Filet |
 | Sizzling Prawns |
 | Sizzling Scallops |
 | Sizzling Five-spice Chicken |
 | Sizzling Beef in Black Pepper Sauce |
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 | Lo-Hon-style Vegetables |
 | Braised Bean-curd in Oyster Sauce |
 | Steamed Stuffed Bean-curd in Soy Sauce |
 | Stuffed Bean-curd with Oyster Sauce |
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- Minced Shrimp Balls, Ja-choy & Jelly Fish Combo Platter
- Seafood Supreme Soup
- Live Dungeness Crabs Sautéed with Ginger & Onions
- Mixed Seafood with Fresh Vegetables
- Cantonese Crispy Skin Chicken
- Sizzling Beef Filets in Hot Iron Plate
- Honey Garlic Spareribs & Five-Spice Sparerib Combination
- Sautéed Seasonal Vegetables with Black Mushrooms
- Steamed Fresh Salmon with Black Bean Sauce
- House Special Fried Rice
- Almond Flavoured Tofu
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