Sunday September 07, 2008

Baked round buns have a slightly sweet barbecued pork filling; the buns are with shiny glazed tops.
Crab claws are wrapped with a shrimp meat mixture and deep fried.
Tiny crescent-shaped dumplings made
with a light translucent dough filled with marinated shrimp.
White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. The waitress will drizzle your rolls with a soy-based sauce.
Square lotus-leaf package made of glutinous rice, stuffed with minced chicken, pork and vegetables.
This is a hot baked pudding of tapioca and eggs. Lotus-seed paste is used as stuffing.

  • Barbecued Pork,
    Ja-Choy & Jelly Fish Combination Platter

  • Seafood & Egg
    Swirl Soup

  • Steamed Siu Mai & Dim Sum Platter

  • Prawns Sauteed with Straw Mushrooms

  • Mapo Tofu

  • Steamed Fresh
    Salmon with Ginger & Onion Sauce

  • Pineapple Sweet-n-Sour Boneless Pork

  • Shredded Pork
    Chow Mein

  • Steamed White Rice

  • Almond Flavoured Tofu
Dim Sum
On any given day you will find 60 to 70 freshly hand-crafted varieties of dim sum. On weekends our dim sum chefs create over 80 different dishes for you to
choose from.
Don Mee Seafood Restaurant • 538 Fisgard Street, Victoria, BC • Delivery and Reservations