Half Peking duck is served in two courses. Firstly, the crispy skin is served with pancakes. Secondly, the meat, sautéed with bamboo shoots and black mushrooms is served over crunchy rice vermicelli with large lettuce leaves and hoi sin sauce. Alternatively, you can order the shredded duck meat sautéed with fresh mixed vegetables. Being situated on the West Coast, we are fortunate to have access to an array of fresh seafood. Don Mee is proud to offer live seafood such as lobster and crab that will be taken right from our live seafood tank and shown to you for approval before we cook and serve it to you. We can prepare lobster and crab in a variety of ways. The most popular choices are steamed with ginger and onion, pan-fried with black bean and garlic sauce, stir-fried with vermicelli in hot pot, or even deep-fried with hot chili peppers!

• Steamed with Ginger and Onion
  
  
• Pan-fried with Black Bean and Garlic sauce
  
  
• Pan-fried with Ginger and Onion Sauce
  
  
• Pan-fried with Cream and Butter Sauce
  
  
• Stir-fried with Vermicelli in Hot Pot
  
  
• Deep-fried with Hot Chili Pepper and Salt
  
  

Be sure to also ask for our fresh oysters, rock cod and our sizzling hot iron plate dishes that will be sure to grab your attention (and everyone else's in the restaurant) with the wonderful sizzling sound the dish makes as it is carried to your table.